Best 3 Home made Pancake recipes

1.Pancake recipe

Ingredients:

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Instructions:

In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt.

In another mixing bowl, whisk together the milk, egg, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until just combined (lumps are okay).

Heat a non-stick skillet or griddle over medium heat.

Use a 1/4 cup measuring cup to scoop batter onto the skillet or griddle.

Cook until the edges start to look dry and the surface of the pancake is bubbly, then flip and cook for an additional 1-2 minutes.

Repeat with the remaining batter, adding more butter to the skillet or griddle as necessary.

Serve hot with your choice of toppings, such as butter, syrup, fresh fruit, or whipped cream.

Enjoy your homemade pancakes!

2. Blueberry Buttermilk Pancakes

Ingredients:

1 1/2 cups all-purpose flour

3 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/4 cups buttermilk

2 large eggs

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1 cup fresh blueberries

Instructions:

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In another mixing bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until just combined (lumps are okay).

Fold in the blueberries.

Heat a non-stick skillet or griddle over medium heat.

Use a 1/4 cup measuring cup to scoop batter onto the skillet or griddle.

Cook until the edges start to look dry and the surface of the pancake is bubbly, then flip and cook for an additional 1-2 minutes.

Repeat with the remaining batter, adding more butter to the skillet or griddle as necessary.

Serve hot with your choice of toppings, such as butter, syrup, or whipped cream.

Enjoy your delicious blueberry buttermilk pancakes!

3.Banana Oatmeal Pancakes

Ingredients:

1 cup rolled oats

1/2 cup all-purpose flour

1 tablespoon sugar

2 teaspoons baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 ripe banana, mashed

1 cup milk

1 large egg

1 tablespoon vegetable oil

Instructions:

In a blender or food processor, pulse the rolled oats until they are finely ground.

In a large mixing bowl, whisk together the ground oats, all-purpose flour, sugar, baking powder, cinnamon, and salt.

In another mixing bowl, whisk together the mashed banana, milk, egg, and vegetable oil.

Pour the wet ingredients into the dry ingredients and stir until just combined (lumps are okay).

Heat a non-stick skillet or griddle over medium heat.

Use a 1/4 cup measuring cup to scoop batter onto the skillet or griddle.

Cook until the edges start to look dry and the surface of the pancake is bubbly, then flip and cook for an additional 1-2 minutes.

Repeat with the remaining batter, adding more oil to the skillet or griddle as necessary.

Serve hot with your choice of toppings, such as sliced bananas, chopped nuts, or maple syrup.

Enjoy your healthy and delicious banana oatmeal pancakes!